Flavors From
The Heart of Peru

Fresh fish cured in leche de tigre with red onion, cilantro, and aji limo. Served with sweet potato and choclo.

Fish, shrimp, and calamari in our house tiger's milk. Served with sweet potato and Andean corn.

Shrimp ceviche in a bright citrus leche de tigre with aji amarillo, red onion, and cilantro.

Pure tiger's milk with fresh fish, aji limo, and crispy corn. The soul of the ceviche bar.

Crispy fried mixed seafood platter with yuca, salsa criolla, and aji tartar sauce.

The full family-size version — generous fried seafood feast for the whole table.

Creamy Peruvian seafood rice with shrimp, clams & squid in aji amarillo broth with salsa criolla.

Pan-seared fish fillet served with white rice, salad, and a choice of Peruvian sauce.

Golden fried fish pieces seasoned with Peruvian spices. Served with yuca and salsa criolla.

Fried fish fillet topped with a rich seafood and aji amarillo cream sauce. Bold and satisfying.

Stir-fried chicken with tomato, red onion & soy sauce. Served with rice and fries.

Stir-fried beef with tomato, red onion & soy sauce. Served with rice and fries.

Stir-fried mixed seafood with tomato, red onion & soy sauce. Served with rice and fries.

Pan-seared steak topped with a fried egg, sliced banana, and crispy fries. A Peruvian indulgence.

Thin-cut steak cooked with caramelized onions in a savory sauce. Served with rice and fries.

Breaded and fried chicken cutlet, golden and crispy. Served with rice, salad, and fries.

Grilled marinated chicken served with rice, salad, and aji verde sauce.

Slow-cooked seasoned chicken, a beloved Peruvian comfort dish. Served with rice and salad.

Rotisserie quarter chicken with golden fries, salad, and our signature green sauce.

Half rotisserie chicken with golden fries, salad, and our signature green sauce.

Whole rotisserie chicken with fries, salad, and green sauce — perfect for the family.

Whole rotisserie chicken without sides. Great for takeout and sharing at home.

Peruvian-Chinese fried rice with chicken, egg, soy sauce, scallions, and sesame oil.

Peruvian-Chinese fried rice with beef, egg, soy sauce, scallions, and sesame oil.

Fried rice with a combination of chicken and beef. The best of both.

Fried rice packed with shrimp, calamari, and scallops in a savory soy and sesame sauce.

Stir-fried noodles with chicken, vegetables, and soy sauce in Peruvian-Chinese style.

Stir-fried noodles with beef, vegetables, and soy sauce. Rich and satisfying.

Stir-fried noodles with mixed seafood, vegetables, and soy sauce.

The ultimate combination — chaufa fried rice and tallarin noodles together with chicken.

Family breakfast spread. Ask your server for today's options.

Crispy fried pork belly served with sweet potato. A classic Peruvian breakfast staple.

Traditional Peruvian stuffed potato, filled with seasoned meat and hard-boiled egg.

Handmade Peruvian corn tamales filled with chicken or pork, wrapped in banana leaf and steamed.

Traditional purple corn drink brewed with pineapple, cloves & cinnamon. Refreshing and unique.

Fresh passion fruit juice — sweet, tangy, and vibrant. A tropical favorite.

Canned soda including Peru's iconic golden Inca Cola — a must-try alongside your meal.

Hot brewed coffee.

Hot tea, your choice of variety.

Bottled still water.